Saturday, September 11, 2010

Well that's not pleasant...


Just experienced my first stuck and PB. Came home from the movies with the boys (Despicable Me - funny one) and was starving cause I decided not to indulge in popcorn. Decided a dry, cold pork chop left over from dinner was a better option. Boy was I wrong!!! Tasted lovely and thought I chewed it up enough, but NO! after a couple of bites I could feel the burning pain in my chest, then BAM, up it came. Nothing like having a full on puke, but rather a controlled slow foamy vomit. It lasted about 20 minutes and I can still feel a little pain there. I was amazed at how much foam I could produce in such a short amount of time. Definitely not something I wish to repeat in the near future.
On a brighter note, at least I now know my band is working :)

4 comments:

  1. Sorry you got stuck! I have a hard time with dry meat, especially leftovers. Almost any meat has to be dipped in barbecue sauce or ketchup or something for me. Hope you feel better.

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  2. I'm sorry, hun! I generally stay away from leftover meats...they can sneak up on you! :)

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  3. Hi there,
    So nice to see another Aussie on board :) I'm glad you commented on my blog - love seeing new faces.
    Ouch those stuck episodes suck and hurt like the dickens. Just take it easy for a few days with softer food and yeah, maybe stay away from cold chewy meat lol. We all learn the hard way - at least once. Congrats on your journey so far - look forward to reading more of your posts in the future.
    Cara

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  4. Yeah, next day meat is a rarity as this is a typical outcome. Only if it was super moist the first time and still only if I cut it up real small (like shred with a pizza cutter) and add sauce. Marinara works well to keep the calorie count lower than BBQ or salad dressing.

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